Freddy’s Allergen Menu: Your Complete Guide to Safe Dining

Navigating restaurant menus can be a real challenge if you or someone in your family has food allergies. The fear of accidentally consuming something that could trigger an allergic reaction often deters the joy of dining out.
At Freddy’s, we care deeply about your safety and satisfaction. That’s why we’ve developed a comprehensive Allergen Menu designed to take the guesswork out of ordering. With Freddy’s Allergen Menu, you can confidently choose options that suit your dietary needs, knowing we’ve carefully prepared each item with your safety in mind.
How Freddy’s Addresses Common Food Allergens
Freddy’s Allergen Menu is designed with care and precision. We address common allergens like gluten, dairy, nuts, soy, and more by providing detailed information on which menu items contain these ingredients. Additionally, our staff is trained to handle special requests and can guide you in customizing your order to meet your dietary needs. Maintaining strict protocols and offering clear guidance, we help you make informed choices that align with your health requirements.
Freddy’s Commitment to Customer Health and Safety
Our commitment to customer health and safety is reflected in every aspect of our operations. From sourcing ingredients to preparing and handling food, we take every possible measure to minimize the risk of cross-contamination and ensure that our food meets the highest safety standards.
Detailed Allergen Table for Freddy’s Menu Items
This table provides a comprehensive overview of the allergens in Freddy’s most popular items, making it easier for customers with allergies or dietary restrictions to make informed choices.
Menu Item | Milk | Wheat/Gluten | Soybean | Sesame | Egg | Peanuts | Tree Nuts |
---|---|---|---|---|---|---|---|
Steakburger with Cheese | ✔ | ✔ | ✔ | ✔ | |||
Steakburger without Cheese | ✔ | ✔ | ✔ | ||||
Veggie Burger with Cheese | ✔ | ✔ | ✔ | ✔ | ✔ | ||
Veggie Burger without Cheese | ✔ | ✔ | ✔ | ✔ | |||
Veggie Burger without Bun | ✔ | ✔ | |||||
Grilled Cheese | ✔ | ✔ | ✔ | ✔ | |||
Grilled Chicken Club | ✔ | ✔ | ✔ | ✔ | ✔ | ||
Grilled Chicken Club without Bun | ✔ | ✔ | ✔ | ||||
Crispy Chicken Club | ✔ | ✔ | ✔ | ✔ | ✔ | ||
Crispy Chicken Club without Bun | ✔ | ✔ | ✔ | ||||
Hot Dog | ✔ | ✔ | ✔ | ||||
Chicken Tenders | ✔ | ||||||
Patty Melt Steakburger Double | ✔ | ✔ | ✔ | ||||
Thousand Island Dressing | ✔ | ||||||
Freddy’s Fry Sauce | ✔ | ✔ | |||||
Freddy’s Jalapeño Fry Sauce | ✔ | ✔ | |||||
Ranch Dressing | ✔ | ✔ | |||||
Honey Mustard Dressing | ✔ | ||||||
Mayonnaise | ✔ | ||||||
Sauteed Onions | ✔ | ||||||
American Cheese | ✔ | ✔ | |||||
Swiss Cheese | ✔ | ✔ | |||||
Cheese Sauce | ✔ | ||||||
Shredded Cheese | ✔ | ||||||
Hot Dog Bun | ✔ | ✔ | |||||
Hamburger Bun | ✔ | ✔ | ✔ | ✔ | |||
Rye Bread | ✔ | ✔ | |||||
Cake Cone | ✔ | ||||||
Waffle Cone | ✔ | ✔ | |||||
Almonds | ✔ | ✔ | |||||
Brownies | ✔ | ✔ | |||||
Butterfinger® | ✔ | ✔ | ✔ | ||||
Butterscotch Syrup | ✔ | ||||||
Hot Caramel | ✔ | ||||||
Cashews | ✔ | ✔ | ✔ | ||||
Cheesecake | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | |
Chocolate Chips | ✔ | ✔ | |||||
Hot Fudge | ✔ | ✔ | |||||
Cookie Dough | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | |
Heath® Toffee | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | |
M&M’s® | ✔ | ✔ | ✔ | ||||
Macadamia Nuts | ✔ | ✔ | |||||
Malt Syrup | ✔ | ||||||
Marshmallow | ✔ | ||||||
OREO® | ✔ | ✔ | |||||
Peanut Butter | ✔ | ||||||
Peanuts | ✔ | ✔ |
Understanding Freddy’s Allergen Menu
Freddy’s allergen menu is designed to highlight the common allergens present in their popular items. These allergens include but are not limited to milk, eggs, wheat/gluten, peanuts, tree nuts, soybeans, and sesame. Some ingredients are prepared in facilities that handle these allergens, so cross-contamination can occur, even if a specific allergen is not listed as an ingredient. Therefore, customers with severe allergies must be extra cautious.
Here, we break down various menu items and the allergens they contain, focusing on some of Freddy’s most popular dishes, from their steakburgers to their frozen custard desserts.
Steakburgers: A Closer Look at Allergens
Freddy’s is well-known for its juicy steakburgers, which come in various styles, with and without cheese. These items contain several common allergens:
- Steakburger with Cheese: This version contains milk, wheat/gluten, soybean, and sesame. Cheese is a source of milk, while the bun adds gluten, and both the patty and bun may contain soybean and sesame.
- Steakburger without Cheese: Though this version removes the milk in the cheese, it still contains wheat/gluten, soybean, and sesame due to the bun and patty.
For customers with gluten sensitivity or wheat allergies, it’s important to note that the bun is a key source of wheat/gluten. Opting for a burger without the bun is safer if gluten is a concern. However, cross-contact with allergens is still possible.
Veggie Burgers: Allergens to Watch For
Freddy’s Veggie Burgers offer a meatless alternative, but they are still loaded with allergens, making them unsuitable for some customers with food sensitivities:
- Veggie Burger with Cheese: Contains egg, milk, wheat/gluten, soybean, and sesame. The egg comes from the patty, while the bun and cheese add gluten, milk, and soy.
- Veggie Burger without Cheese: While removing the cheese eliminates milk, the veggie patty still contains eggs, and the bun brings gluten and soy into the mix.
- Veggie Burger without Bun: For customers avoiding gluten, removing the bun can help, but this burger still contains egg, wheat/gluten, and soybean.
Those with egg allergies should avoid the Veggie Burger in any form, as eggs are a key ingredient in the patty.

Chicken Sandwiches and Tenders: A Protein-Packed Option
Chicken options at Freddy’s come in grilled and crispy varieties, both of which contain allergens that can pose a risk to sensitive individuals:
- Grilled Chicken Club: This item contains egg, milk, wheat/gluten, soybean, and sesame, with the bun being a major source of wheat and the club sauce adding eggs and milk.
- Crispy Chicken Club: This fried option adds extra wheat/gluten, soy, and sesame from the breading, along with milk and egg from the dressing and sauce.
- Chicken Tenders: While a popular choice for kids, chicken tenders contain wheat/gluten due to their crispy breading. Gluten-sensitive customers should steer clear.
Dressings and Sauces: Hidden Sources of Allergens
Many sauces and dressings at Freddy’s contain allergens, particularly eggs and soybeans. Here’s a breakdown of some of the most common options:
- Freddy’s Fry Sauce: Contains egg and soybean, making it unsuitable for customers with egg or soy allergies.
- Ranch Dressing: Contains egg and milk, which anyone with dairy or egg sensitivities should note.
- Thousand Island Dressing: Contains egg but no milk, making it a less risky choice for those avoiding dairy.
All sauces should be reviewed carefully for allergens before ordering, as they are often the source of hidden allergens.
Frozen Custard and Dessert Allergens
Freddy’s is famous for its frozen custard desserts, but these treats are laden with allergens, including milk, peanuts, tree nuts, wheat/gluten, and soy. Here’s a closer look at some popular frozen custard mix-ins and their allergen content:
- Butterfinger®: Contains peanuts, milk, and soybean, so it’s unsafe for those with peanut or dairy allergies.
- M&M’s®: Contains peanuts, milk, and soybean, and cross-contact with other allergens is possible.
- Heath® Toffee: This mix-in contains peanuts, tree nuts, egg, milk, wheat/gluten, and soy, making it one of the most allergen-packed toppings on the menu.
Freddy’s desserts are a delightful treat, but those with allergies must be careful when selecting mix-ins, as many contain peanuts, tree nuts, and other common allergens.
Knowledge Nugget
Many items at Freddy’s, such as buns, cheese, and sauces, are produced in facilities that process allergens like soy, eggs, milk, and wheat. This means even items that don’t naturally contain these allergens may still pose a risk due to shared manufacturing processes.
Breads and Cones: A Gluten-Rich Option
Freddy’s buns, bread, and cones contain wheat/gluten and other allergens like milk and sesame. Here’s what to watch out for:
- Hamburger Bun: Contains milk, wheat/gluten, soybean, and sesame.
- Hot Dog Bun: Contains wheat/gluten and sesame, though it lacks milk or soy.
- Cake Cone and Waffle Cone: These ice cream cones contain wheat/gluten, and the waffle cone also contains soy.
If you’re avoiding gluten, consider asking for your burger without a bun or opting for a cup instead of a cone when ordering frozen custard.
Conclusion: Safe Dining at Freddy’s
Freddy’s Frozen Custard & Steakburgers offers a wide variety of mouthwatering meals and treats, but customers with food allergies must be cautious. From milk and eggs to wheat, soy, peanuts, and tree nuts, many allergens are present across their menu items, and some are even processed in shared facilities, increasing the risk of cross-contamination.
If you have food allergies or sensitivities, it is always a good idea to review Freddy’s allergen menu closely before ordering. You can often modify your meal to fit your dietary needs by skipping certain ingredients, like buns, cheese, or sauces.